Competition time!

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COULD YOU BE THE WINNER OF A FANTASTIC BAKING KIT, CONTAINING EVERYTHING YOU NEED

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Bake & Decorate Magazine

04 May, 2023

Great British Food

The great british giveaway

WÜSTHOF is a German seventh-generation, family-owned company crafting premium knives for 210 years in Solingen, renowned for centuries as the 'City of Blades'. The world-class vibrant Classic Colour s

Ideal Home

Sweet celebrations

Try some different bakes this Christmas, courtesy of GBBOalumnus Jürgen Krauss’ latest book…

The People's Friend

Cakes & bakes. . .

Ingredients (Makes 30) 50 g hazelnuts 175 g plain cake (such as Madeira) 75 g dark chocolate, broken into pieces 2 tbs rum To decorate: 200 g dark chocolate, broken into pieces Chocolate vermicelli, f

Olive Magazine

Made with love

A slight adjustment from the classics, these are stuffed with pine nuts and sesame seeds for a nutty sweetness that reminds me of the little yellow packets of sesame snaps we had while growing up. If

Home Cooking Series Magazine

Perfect ending

MAKES 16-20 pieces PREP 20 mins plus 3 hrs chilling COOK 8 mins EASY 50g butter, plus extra for the tin400g blonde white chocolate (or use500g regular white chocolate),broken into pieces100g white cho

Good Food Magazine

Everyone is welcome

SERVES 18-20 PREP 2 hrs plus cooling, 2 hrs 45 mins chilling and 2 hrs setting COOK 45 mins MORE EFFORT V 325g unsalted butter, softened,plus extra for the tin300g dark chocolate chips orchopped dark