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“This is one of those old-fashioned puddings that reminds me of school dinners! It
Quick and easy weekend treats
From beginner to star baker, everyone can enjoy these timeless bakes
Why not take a cake to your next summer gathering?
These are lovely served warm with mulled wine. MAKES 10 PREP 30 mins plus cooling COOK 20 mins EASY V ❄ 300g plain flour, plus extrafor dusting200g cold butter, cubed75g golden caster sugar1 egg, beat
Ingredients (Serves 4-6) 350 g potatoes, peeled,diced225 g swede, peeled, diced2 eggs50 g butter50 g plain flour600 ml milk, plus extra formashing450 g smoked haddock,skinned and cubed110 g frozen pea
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