Europe
Asia
Oceania
Americas
Africa
“A Moka is a French cake, one that was always displayed in patisserie windows when
Why not try these sweet sensations this weekend?
Bring some French patisserie style to your home kitchen.
We challenged the GH food team to impress us with their most loved bakes…
You can make this luscious frozen dessert up to two days ahead. SERVES 14-16 PREP 30 mins plus overnight freezing COOK 2 mins MORE EFFORT V ❄ 6 eggs, separated2 tbsp instant coffee granules, mixedwith
S imple cakes, perfect served with a cuppa
■ Cuts into 8-10 slices ■ Prep 20 mins plus cooling ■ Cook 45-50 mins 1 x loaf cake base ingredients(see left)4 tbsp elderflower cordial4 tbsp granulated sugar (or usegolden granulated sugar) 1 Heat t