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RED LEICESTER CHEESE SCONES ASPARAGUS &
INGREDIENTS 100g sourdough starter 380ml warm water 1 tbsp olive oil 2 tsp salt 500g strong white bread flour TOPPINGS 2-3 tbsp extra-virgin olive oil 3-4 ripe plums, stones removed and cut into quart
These bakes are perfect with a cuppa – and all less than 50p per serving
Delicious takes on some of your favourite bakes
■ Serves 4 as a snack ■ Prep 15 mins ■ Cook 45 mins 2 large onions, sliced2 tsp sunflower oil1 tsp brown sugar100g cheddar, grated1 tbsp American-stylemustard, plus extra to serve200g corn tortilla ch
Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces
Now is the perfect time to prepare for the feasting ahead with these treats bursting with seasonal flavours