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These two autumnal bakes by Juliet go right to the heart of the matter
MAKES 16 rectangles or 32 small squares PREP 30 mins plus cooling COOK 35 mins EASY V 200g butter, softened, plus extra for the tin200g peeled hazelnuts, toasted (see tip right)200g self-raising flour
Elevate teatime with bakes that complement the notes of your favourite brew. Think of them as your cuppa’s perfect match
MAKES 4 PREP 15 mins plus 1 hr chilling COOK 8 mins EASY V 1 large Cox apple, peeled, cored and finely chopped (about 155g prepared weight)300g blackberries rapeseed oil, for the moulds6 slices of who
Full of temptation for Valentine’s Day, these captivating treats from The Donut Daddy will ensure your loved one will be asking for more!
From biscuits to tiffin and traybakes: try these chocolatey teatime treats inspired by traditional Irish family favourites