Salt of the sea

Every month, coast brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try

To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t

There’s a world of difference between mass-market smoked salmon and the traditionally produced kind, as Tom Howells discovers on a trip to London’s Secret Smokehouse

France may be synonymous with fromage, but the terroir of our green and pleasant land gives rise to all manner of magnificent varieties of our own, declares Tom Parker Bowles, who picks his favourites

Every month, we trawl the nation’s coastline to bring you news of the people, places and exciting goings-on that are worth knowing about