Q&a

Amazing answers to your curious questions

Paul Hardy reveals why the supermarket favourite is always his No1 bait choice

We live in an age of screens and, let’s face it, they’re here to stay. Whether at work or at home, many of us spend hours staring at laptops, tablets and phones. We even ‘relax’ by watching TV or scro

Dave Lewis recalls a trip to explore the National Museum of Wales’ collection of rare and unusual fish, and asks why these sorts of catches seem to be becoming more common

Hidden preservatives, disguised sugars, ultra-processing and even insects: uncover the truth behind your food’s shopping list of secret ingredients

Did you know that Northern Ireland is one of the toughest places in western Europe to open a new pub or start a microbrewery? However, despite restrictions and archaic laws, some of which date back mo