4 which are the most sustainable seafood choices?

Some years ago I filmed a report for Countryfile about a remarkable project to save wild Atlantic salmon. Backing it was a wealthy, charismatic Icelander called Orri Vigfússon who warned: “If we don’t

Dave Lewis recalls a trip to explore the National Museum of Wales’ collection of rare and unusual fish, and asks why these sorts of catches seem to be becoming more common

Every month, Alex Fisher brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try

Felipe Fernández-Armesto ponders the real value of food

From sardine tins to sequinned prawns, Brighton-based knitting and crochet artist Kate Jenkins takes inspiration from traditional seafood culture

THE money that we deposit into our bank accounts doesn’t just sit in a safe until we need to withdraw it. Banks use our money to fund their other profit-making activities – from loans to investments.