A sustainable, historical three-course feast

We help you make savvy choices, so your hard-earned goes that bit further

Get more from your food with these tips to reduce waste, from Prima cookery editor Louella Berryman

Don’t let your leftover bread go to waste, transform it into these inventive dishes

Living well for a healthy planet

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

“What! Soup in cake and pudding!” begins a 1941 recipe – and you’re probably thinking the same thing. “Yes, ma’am!” the recipe continues, “it gives rich color, helps keep them moist and fresh and make