A sustainable, historical three-course feast

Eating well for a healthy planet

■ Serves 4 ■ Prep 15 mins ■ Cook 40 mins 400g rhubarb, trimmed and cut into 2.5cm pieces400g strawberries, hulled and halved if large85g sugar1 tbsp plain flour250g mascarpone (optional)1 orange, zest

Even when the skies are clear and the evenings balmy and lingering, many of us will have a longing in summertime to skip overseas. The biggest draw (other than uninterrupted sunshine)? Food. It’s ofte

Serves 4Prep time 15 minCook time 30 min Every Mediterranean country has its own recipes for using up stale bread – in Spain migas reigns supreme. A pile of chunky breadcrumbs fried in plenty of oil w

Once an essential everyday ingredient – particularly in the north of the country – oats still have a special place in British storecupboards

This recipe has been designed so you can stash an extra family meal in the freezer. The burgers are quick and easy to make, and are packed with spinach, which can be a tricky vegetable to get kids to