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EVERY LIVING THING HAS TO EAT SOMEHOW… WHATEVER TYPE OF MOUTH IT MIGHT HAVE. AND THERE
DR PETER BURGESS Peter is our disease expert. Send questions his way if you have pathogen problems. BOB MEHEN Bob is a master of fishkeeping general knowledge and community tanks. JEREMY GAY Jeremy is
COUNTRY LIFE’s fishing correspondent takes a closer look at the sturgeon, which has been highly prized by gastronomes since Roman times
I’M CURRENTLY READING a wonderful book called Local, by British explorer Alastair Humphreys. After years of trekking across deserts, mountains and jungles he decides to buy a map of his local area ‘so
OF THE MANY pressing ecological issues facing the world today, invasive species come in near the top of the list. The aquarium trade is not blameless in its role of introducing unwanted species well o
It’s not only salmon making their move, writes Giles Catchpole
THE BEAUTY WITH snorkelling or diving is that it transports you away from the rat race of modern life into an alien world, far detached from our own. With that first dip beneath the surface, the stres