What’s for dinner?

One animal’s loss is a gain for hungry creatures with a taste for decay

In a time when people are being asked to consider eating insects, we should, perhaps, learn a thing or two from the aardvark (Orycteropus afer), Africa’s ant-guzzling gourmand. On an average night, th

The normal diet of gladiators was vegetarian, but not through choice or principle. The rations in their barracks consisted of sagina, which literally translates as ‘stuffing’. It was a barley and bean

For a couple of years, Inky the octopus was a popular attraction at the National Aquarium of New Zealand in Napier. Then, one morning in 2016, his tank was empty. Inky had made a daring break for free

Comforting one-bowl recipes from Amelia Christie-Miller, the bean entrepreneur on a mission to make delicious dishes more sustainable

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