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A flesh-eating parasite is spreading north from the Darién Gap, threatening U.S. livestock and decades of containment efforts
Mark Holmes reveals how he uses insects to make sure carp still find his bait amid the jam-packed larder of natural food items
Climate change is shifting the balance of vineyard biodiversity, creating new challenges for wine-growers
There’s something indestructible lurking in the compost bin, says Clare Hunt
Meet some of the fascinating creatures that could be helping out on your plot
You know when you stare at cute things for too long and they start to look creepy? I’m thinking garden gnomes, baby dolls, any child in a princess outfit and all cats. Well, now there’s another one to