How and why do bees make honey?

Many of us have a tricky relationship with sugar – we know that too much of it can be bad for us, but it can be difficult to kick the habit. While it’s a piece of cake to figure out that biscuits and

Hidden preservatives, disguised sugars, ultra-processing and even insects: uncover the truth behind your food’s shopping list of secret ingredients

Adrian Thomas outlines the simplest and most effective ways to help accommodate these important guests

Amazing answers to your curious questions

Hoarding is a common animal behaviour. Lots of creatures cache food for times of scarcity. You probably know that squirrels hide nuts and wood mice store seeds, but did you know that fire ants stockpi

Across the country, small producers are rediscovering the ancient art of fermentation, with delicious results. Tom Howells samples British-made kefir, kombucha, kraut and more