’tis the time to bake!

5 min read

cookery

’Tis the time to bake!

These classic festive bakes with modern seasonal twi

This article is from...

Bella Magazine

19 November, 2024

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Yours

Sweet classics

These puds from Jane’s Patisserie are packed with festive flavours

Good Food Magazine

No time to feed a christmas cake for weeks? this last-minute version is just as good the day it’s baked

Missed out on Stir-up Sunday? This traditional Christmas cake can be ready in an afternoon, with no need for multiple feeds

OK!

Christmas classics

SERVES 6-8 Ingredients 2kg unsmoked bonelessgammon joint, tied2 onions, halved4 bay leaves10 black peppercorns2 litres cola For the glaze 1 handful of cloves 4 tbsp runny honey 4 tbsp English mustard

Good Housekeeping - UK

Kitted out

Take the stress out of the proceedings and let your kitchen appliances do all the hard work

Chat Passions

Sugar, spice and all things nice!

Spare yourself the shopping trip. Who doesn’t love a gift made with love?

My Weekly

Christmas crunch

Ingredients (Serves 10) ◆ 170g lightly salted dairy or plant butter, softened ◆ 65g caster sugar ◆ 1tsp natural lemon extract ◆ 185g plain flour ◆ 65g cornflour ◆ ½tsp ground nutmeg ◆ Green and chocol