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When you need a flavour boost, Asian cookery guru Justin Tsa
pasta canned fish peanut butter rice jarred beans Dried pasta is a stalwart of the storecupboard, and at this time of year, you’re likely to have some cabbage and sausages in the fridge as well. Here’
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less
SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred
MAKES 12 STARS Ingredients 6 slices of dark rye bread Thinly sliced smoked salmon For the dill cream 100ml sour cream1 tsp Dijon mustard½ a garlic clove, crushedA handful of dill, freshly chopped (sav
Add some glitz to your Christmas Eve soirée or NYE party with our carefully chosen cocktails and canapés
Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes