This week we’re...

Food news and views

Keep up-to-date with the latest trends in the foodie world

Our food editor Hayley reveals what’s in store this month

I might argue that Nicola Lamb’s recent, brilliant book Sift is so clearly written a beginner could do very well using it, but for something simpler, yet with much genius, Bake Off winner Edd Kimber’s

Yes, you can eat well while enjoying the flavours you love, says Jamie Oliver – just try these quick and easy recipes

...an all-new Velvetiser that can create both hot and cold drinks. Yes, those cacao loving people at Hotel Chocolat have updated and upgraded their wildly successful hot Chocolate Velvetiser so that i