Bring sparkle to any festive menu with these show-stoppers from Rick Stein

Sweet, rich PX sherry and dried figs give this ham a beautiful finish. SERVES 8 | PREP 30 MINS PLUS SOAKING | COOK 2 HRS 30 MINS | EASY 2 dried figs75ml pedro ximénez sherry2kg gammon joint1 thyme spr

Come on over for a laid-back spread

Chef and restaurateur Rick Stein shares the dishes that earn their place on his festive table. Rich, tasty and definitely worth celebrating…

CREATE DELICIOUS MEALS AT HOME

Serve this glazed warm in thin slices alongside the Christmas turkey, or enjoy cold in sandwiches later. This one has a sticky sweet-and-sour glaze made with pomegranate molasses. ■ Serves 12-15 ■ Pre