Europe
Asia
Oceania
Americas
Africa
cookery
Bring some sparkle to your Sunday lunch with these show
Sweet, rich PX sherry and dried figs give this ham a beautiful finish. SERVES 8 | PREP 30 MINS PLUS SOAKING | COOK 2 HRS 30 MINS | EASY 2 dried figs75ml pedro ximénez sherry2kg gammon joint1 thyme spr
Come on over for a laid-back spread
Serve this glazed warm in thin slices alongside the Christmas turkey, or enjoy cold in sandwiches later. This one has a sticky sweet-and-sour glaze made with pomegranate molasses. ■ Serves 12-15 ■ Pre
FOOD STORIES
We’ve used a few clever tricks that don’t involve much extra work to deliver our most succulent turkey yet, along with crispy, herby skin. The ease of this recipe means you’ll have plenty of time to g
This impressive plan-ahead Christmas lunch from Flora Shedden is a mouthwatering mix of traditional recipes and deliciously unexpected flavours