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Indulge in one of these delicious treats…
WORDS HEARST
Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook
Celebrate International Coffee Day on 1 October with these tasty themed treats
These bakes are perfect with a cuppa – and all less than 50p per serving
Torta di castagne, cioccolato e nocciole SERVES 6-8 Ingredients 250g cooked chestnuts150ml full-fat milk75g dark chocolate (70% cocoa solids),roughly chopped50g hazelnuts, toasted and chopped60g unsal
SERVES 8 | PREP 10 MINS PLUS COOLING | COOK 20 MINS | EASY 10g butter, softened, for brushing200g plain flour, plus extrafor dusting100g polenta1½ tsp baking powder200g caster sugar1 large orange, zes
Expect lots of admiring comments when you round off your celebratory meal with an impressive prep-ahead dessert