The rise of meat-free monday

When it comes to food shopping, we all want to try to make a positive difference and do our bit for sustainability–but how exactly should we go about it, asks Jane Wheatley

Instagram, TikTok and Facebook are all overloaded with advice on what we should and shouldn’t eat. Closer’s nutritionist Juliette Kellow clears up the fact from the fiction

Living well for a healthy planet

According to new research from the Centre for Research on Energy and Clean Air, China’s carbon emissions have fallen for the first time ever (Covid aside) over the past year, marking what experts say

What are your values – those fundamental principles that matter most to you? Reducing environmental impacts? Equality, social justice? Fairness, kindness – or good value for money? In our consumer-dri

If you’ve already nailed the basics of a balanced vegan plate, you’re probably feeling more energised, nourished and confident in your food choices. But, of course, there’s always more to learn when i