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Hands up who’s finally got to grips with Fac
They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls
If you haven’t had time to keep up with Facebook, X or Instagram, we’ve done it for you…
Expect lots of admiring comments when you round off your celebratory meal with an impressive prep-ahead dessert
Celebrate the best of Mary Berry with brand-new and timeless recipes from her upcoming BBC series and book, Mary 90
Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook
Happiness is a perfect pudding made with simple ingredients and a winning recipe, say the founders of Edinburgh bakery Twelve Triangles. Here, they share some of their favourite sweet treats