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LET ME EAT CAK
They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls
Our fabulous and funny columnist, comedian Helen Lederer is here to tell it like it is, in her own witty way…
I have a confession to make. I’m a terrible baker. Last time I attempted a loaf, circa 2007, it was mockingly named ‘Ailsa Craig’ – a granite island off the west coast of Scotland – and flung into a s
SMOOTH SAILING?
Anniki Sommerville...