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best for BAKING
Fancy making some homemade sweet treats? Edd Kimber, the
Spare yourself the shopping trip. Who doesn’t love a gift made with love?
Ingredients (Serves 10) ◆ 170g lightly salted dairy or plant butter, softened ◆ 65g caster sugar ◆ 1tsp natural lemon extract ◆ 185g plain flour ◆ 65g cornflour ◆ ½tsp ground nutmeg ◆ Green and chocol
Take the stress out of the proceedings and let your kitchen appliances do all the hard work
The days between Christmas and New Year’s Eve lend themselves to casual get-togethers centred around sharing plates – plus a showstopping treat or two
To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t
These puds from Jane’s Patisserie are packed with festive flavours