Biscuit tin bakes

2 min read

Pop the kettle on and whip up a batch of these easy teatime treats

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This article is from...

Woman's Own Magazine

20 January, 2026

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Home Cooking Series Magazine

Mini marvels

MAKES 8 PREP 10 mins plus cooling COOK 15 mins EASY V 50g butter, melted then cooledslightly, plus extra for the mould1 egg50g caster sugar1 tsp honey50g self-raising flour 1 Heat the oven to 210C/190

Woman's Weekly - UK

Jammy delights

Bright bakes to beat the January blues

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Just desserts

Sweet treats whipped up from the cupboard

Home Cooking Series Magazine

Low-sugar goodies

A modern take on a timeless classic, this victoria sponge recipe is still packed with plenty of fruity flavour but without the sugar. SERVES 8-10 PREP 30 mins plus cooling COOK 20 mins EASY V 200g uns

Easy Cook Magazine

S ave them for a rainy day

■ Serves 8-10 ■ Prep 25 mins plus cooling ■ Cook 25 mins 250g unsalted butter, softened,plus extra for the tin2 tbsp instant coffee granules250g golden syrup4 eggs100g walnuts, finely chopped225g self

Chat

Just desserts

Sweet treats whipped up from the cupboard

Home Cooking Series Magazine

Mini marvels

Woman's Weekly - UK

Jammy delights

Bright bakes to beat the January blues

Chat

Just desserts

Sweet treats whipped up from the cupboard

Home Cooking Series Magazine