If it’s good enough for the princess of wales…

Foraging can help us stay tuned into the changing seasons, so follow our guide to picking with a light and mindful touch, and gather nature’s bounty at its source

Barbara Segall offers an abundance of ideas to boost culinary opportunities with ‘edimentals’

I love the autumnal colours of October, but it’s a busy month as my, my brother’s and one of my nieces’ birthdays are in this month. It can, therefore, be an expensive month, which is why I love to gi

With expert broadcaster, author and long-standing AG columnist, Anne Swithinbank

Ingredients (Makes 12) 200 g plain chocolate50 g unsalted butter225 g light or Genoa-style fruitcake, crumbled2 tsp mixed spice12 plastic lolly sticks50 g white chocolate chips25 g green coloured read

We may have all manner of modern gadgetry and user-friendly kit in our kitchens, but often it’s the most humble objects that mean more to us than anything else.