A million meals and more!

WHO would have believed that Tim would miss being nagged? Not his wife Mollie, that’s for sure. She’d said she’d keep doing it even after she’d gone, but neither of them thought Tim would actually wan

SATURDAYS were no fun when Mum was on shift. She’d made it clear that while she was at the hospital, whoever was left in the house was expected to get on with all the jobs that had to be done. Today t

My girl lived every day to the full, right to the end

A food stylist and dinner party revivalist, Rosie trained as a chef before spending two years working in London kitchens. Obsessed by cookery books and TV programmes, she turned her passion into a car

Holding her hands over mine, my mum Marilyn, then 36, encouraged me to gently squeeze the piping bag of merengue mixture into the shape of a heart. ‘This one is yours,’ she beamed when it was done, li

My favourite dish is fried chicken. I know it’s a bit of a stereotype, but I love it. If it’s fried well and it’s got a lot of flavour to it, it’s great. You can eat it with anything really. Growing u