A million meals and more!

When I was aged 10, the farmers used to come round the schools to pick volunteers to work on the farms during the summer holidays, mainly to help bring in the harvest. The country was still building u

FRESH FROM

A food stylist and dinner party revivalist, Rosie trained as a chef before spending two years working in London kitchens. Obsessed by cookery books and TV programmes, she turned her passion into a car

IT was one of those conversations on the bus that makes you keen to hear the rest of it. “You know, I really wasn’t in the mood to go,” the woman on the seat in front of me was saying to her companion

The bestselling author and former UK Children’s Laureate looks back on her low-key elopement to Vermont and a blissfully simple menu served at twilight

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing