SINGAPORE

Lisa Hilton is disappointed by Angela Harnett’s latestt

Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

Italian chef Gennaro Contaldo shares the ingredients that give him a taste of home

Chef Santiago Muñoz Moctezuma shares his favourite haunts in his home city, from traditional market stalls to hip oyster joints

‘King of woks’ Jeremy Pang’s latest cookbook shows you how to get to grips with the secrets of Chinese home cooking – from stir-frying and deep-frying to steaming, braising and poaching