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Living well for a healthy planet
■ Serves 3 ■ Prep 5 mins plus cooling ■ Cook 15 mins 2 tbsp cornflour1 tbsp dark soy sauce1 tsp honey1 tsp sesame oil3 tbsp vegetable oil450g mixed stir-fry vegetables(we used beansprouts, cabbage,car
NO-NONSENSE SOLUTIONS TO EVERYDAY HASSLES
From suncream slip-ups to BBQ sauce disasters, cleaning expert Lynsey Crombie shares her tried-and-tested methods for removing the most common warm-weather stains
Carrots are a veg box staple, and if you have a glut, you can transform them into a cool treat. These ice lollies can enjoyed by everyone as they’re dairy-free and so delicious, the kids won’t realise
Think you know how to eat a bicky or put on your bra? Think again…