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NO-FUSS FOOD
Satisfy your sweet tooth with these better-for you bakes
Spare yourself the shopping trip. Who doesn’t love a gift made with love?
Get your winter bake on with these fabulous creations
WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…
Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,
Whip up these classic holiday eats from Jane’s Patisserie
SERVES 6 Berries are high in antioxidants that are excellent for a youthful glow. YOU WILL NEED 600g mixed berries, defrosted if frozen 1tsp vanilla extract FOR THE TOPPING 60g muscovado sugar 45g bla