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NO-FUSS FOOD
Satisfy your sweet tooth with these better-for you bakes
Why not try these sweet sensations this weekend?
PREP TIME: 30 MINS COOK TIME: 40 MINS CALS: 220 FAT: 11G SAT FAT: 6G CARBS: 26G SERVES 16 This old-school slice is sweet, tangy and perfect with a cuppa. YOU WILL NEED For the biscuit base: 50g ground
S imple cakes, perfect served with a cuppa
By Dr Clare Bailey Mosley and Professor Stephen Scott Makes 300g | Prep 5 mins | Cook 8 mins 250g blanched hazelnuts3 tbsp coconut oil, melted50g soft pitted dates, snipped into small pieces1 tbsp uns
Why not take a cake to your next summer gathering?
With cosy season just around the corner, try one of these tempting treats that taste as good as they look
