Choccy bakes

2 min read

NO-FUSS FOOD

Choccy bakes

Celebrate World Chocolate Day on 7July with these sweet tre

This article is from...

Chat Magazine

04 July, 2024

Read this article and 8000+ more magazines and newspapers on Readly

Good Food Magazine

5 crowd-pleasing recipes to make on the slow twixmas days before new year’s eve

The days between Christmas and New Year’s Eve lend themselves to casual get-togethers centred around sharing plates – plus a showstopping treat or two

Good Food Magazine

This is the ultimate profiterole recipe you need to try: crisp, cream-filled and drizzled in hot chocolate sauce

Upgrade your Christmas dessert with our crisp, craquelin-topped profiteroles, filled with light cream and topped with an indulgent hot fudge sauce

Yours

Sweet classics

These puds from Jane’s Patisserie are packed with festive flavours

Heat

Santa-approved treats

Whip up these classic holiday eats from Jane’s Patisserie

Bella

Chilly-day treats

Get your winter bake on with these fabulous creations

Bella

New traditions

Get your festive bake on with these delicious modern show-stoppers

Good Food Magazine

5 crowd-pleasing recipes to make on the slow twixmas days before new year’s eve

The days between Christmas and New Year’s Eve lend themselves to casual get-togethers centred around sharing plates – plus a showstopping treat or two

Good Food Magazine

This is the ultimate profiterole recipe you need to try: crisp, cream-filled and drizzled in hot chocolate sauce

Upgrade your Christmas dessert with our crisp, craquelin-topped profiteroles, filled with light cream and topped with an indulgent hot fudge sauce

Yours

Sweet classics

These puds from Jane’s Patisserie are packed with festive flavours

Heat

Santa-approved treats

Whip up these classic holiday eats from Jane’s Patisserie

Bella

Chilly-day treats

Get your winter bake on with these fabulous creations