A letter to... the girl who saved me

Dear Holly, W hen you think of ...

The smell of freshly baked scones filled my nostrils as I flitted from table to table, taking orders and serving food. My tummy rumbled as I served up plates piled high with all-day fried breakfasts a

Grief trapped me inside my own bo dy until I took that vital first step

£50 Star letter Tragic loss Reading Elizabeth Mcaninch-Diamond’s ...

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

When Connie Stowers, 38, hit rock bottom, she tried a new hobby that transformed her life