Bake it till you make it

My life-sized creations really take the cake

I was a star baker who was having my cake and eating it too

SHE’S the factory girl who stepped off the biscuit production line – for a job making cakes in her daughter’s back garden. But these days Eleanor Macdonald’s customers aren’t buying treats for their t

Why not try these sweet sensations this weekend?

Turns out she was hiding in there all along...

Born in Brittany, France, Eric began his culinary journey working as a chef for the French Navy before moving to the UK in 1989 to work with legendary chefs such as Albert and Michel Roux. In 1995, Er