A “hedgerow” cake, a Kirstie Allsopp masterclass and a commission from Fortnum & Mason were the gamechangers for this whimsical artist from North Wales

Whether you like yours rolled up, topped with chocolate, filled with fruit or encased in pastry, there’s a sweet treat to please everyone

Toasted hazelnuts and a silky milk chocolate ganache make this a winner for special occasions. SERVES 10-12 PREP 30 MINS, PLUS COOLING COOK 20-25 MINS ✱ 35g roasted chopped hazelnuts✱ 125g unsalted bu

Before the wannabe bakers get the chance to cook in the tent, they go through an exhausting application process. There are strict rules on who’s eligible to enter, with those making their living as ba

Whenever you need a crowd-pleasing dessert that will elicit plenty of oohs and aahs, this is the recipe to go for. Inspired by a dessert made by chef Jeremy Lee at London’s Quo Vadis, this is a giant

SIMONE sat opposite Yasmin in the coffee shop. Yasmin was talking about her kids, her face animated, her curls swinging as she laughed. Yasmin had a knack of drawing her friends in with her warmth. Si