Choc-tastic treats

Filled with almonds, cherries and sweet white chocolate for a moreish and tempting treat, this tasty traybake is simple to make. MAKES 12 SQUARES PREP 20 MINS COOK 30 MINS ✱ 200g unsalted butter ✱ 100

Transportable sweet treats, ideal for outings

Cool down when the temperature rises with these delicious desserts and sweet treats

Celebrate World Chocolate Day on 7 July with these sweet delights

Ingredients (Serves 6-8) 150 g digestive biscuits 75 g butter, melted 200 g fresh raspberries 200 g dark chocolate 300 ml double cream To serve: 150 g fresh raspberriesIcing sugar 1 Crush the biscuits

Weekend treats just got sweeter