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NO-FUSS FOOD
Use up any leftover choc from Easter in these tasty ba
Spare yourself the shopping trip. Who doesn’t love a gift made with love?
Whip up these classic holiday eats from Jane’s Patisserie
Get your winter bake on with these fabulous creations
WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…
Find a festive bake for every occasion, from showstoppers to crowd-pleasing tempting treats
Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,