How british racing went green

First, the good news: in sustainability terms, booze is not particularly bad for the planet – what we eat is far more important and, at times, far more problematic. A 75g beef burger generates over 10

It’s not all doom and gloom, says James Walshe

IT’S NOT EASY BEING GREEN – especially in Formula 1. While British teams, draped in the deepest of verdant hues, arguably ruled the roost in the early 1960s, the glory days of British Racing Green wer

The world of historic racing has undergone some sizeable changes in recent years. Several organisers have changed hands, new categories have been created and, as time continues to march on, there has

There was no resting on laurels at the 12th edition of the Madeira Classic Car Revival from 23-25 May. The already fantastic event that takes over the Portuguese outpost continues to add new features

Who, a decade ago, could have imagined that the G-Wagen would be reborn as a silent, battery powered statement of the future? Who, back then, would also have wagered a pint on the idea of zero alcohol