Rethink the possibilities for dinner by stocking up on these hero ingredients:

Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

LEISURE

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

VFL regular Katy is an author, food writer, cookery tutor and recipe developer. She has a passion for seasonal ingredients, vibrant food and fuss-free home cooking. Pickled vegetables such as red onio

DRAG PERFORMER KITTY SCOTT-CLAUS, 33, ON THEIR EATING HABITS…