Good taste

When we were growing up, it was the tender chicken breast that was held in high regard. Even when we were training to become chefs, wings were usually thrown into the stockpot. Now, though, it’s the w

Off on a day out? Pack these delicious alternatives to the usual sandwiches

Let’s face it, when the sun pops out from behind the clouds, we don’t always have the luxury of abundant free time to try an array of intricate new recipes for outdoors. Sometimes we need recipes that

Enjoy the taste of outdoor grilling even if you don’t have a barbecue or any outside space!

SERVES 2 PREP 15 mins plus marinating COOK 45 mins EASY 3 boneless and skinless chicken thighs, cut into bite-sized pieces 150g oven fries or chips 2 Greek-style flatbreads 1 tomato, halved and sliced

Ingredients (Serves 2) ◆ 2 x 250g pouches microwaveable Spanish-style grains ◆ 150ml vegetable stock ◆ 200g frozen cooked mixed seafood (prawns, squid, mussels) ◆ 1tsp paprika (optional) ◆ 200g mussel