Every month, Alex Fisher brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try

From sardine tins to sequinned prawns, Brighton-based knitting and crochet artist Kate Jenkins takes inspiration from traditional seafood culture

If there is one county to explore on a foodie theme it has to be Cornwall. Seafood tops the list, of course; with more than 400 miles of coastline – the most in any county in Britain – and major and m

At the age of 90, our best-loved cook continues to tempt us with her delicious, fuss-free dishes – guaranteed crowd-pleasers and perfect for any occasion

Food writer Tom Parker Bowles plates up two dishes that could make a delicious Good Friday supper

BRING A CORNUCOPIA OF COLOUR AND FLAVOURS TO YOUR TABLE WITH VIETNAMESE SALADS, SAUCES AND SWEETS