My coast

A week of contrasts for me, from Cornwall back up to the Trent

During lockdown Charlotte Dawe and Angus Cowen moved to the coast and launched Sea Sisters, an artisanal fish cannery – a salty love letter to the British coastline

LEAN INTO AUTUMN COOKING WITH ABBY ALLEN’S SEASONAL DISHES THAT ARE EQUAL PARTS NOURISHING AND MOREISH

I have a confession to make. I’m a terrible baker. Last time I attempted a loaf, circa 2007, it was mockingly named ‘Ailsa Craig’ – a granite island off the west coast of Scotland – and flung into a s

Drawing on a lifelong love of local, seasonal food, Abby Allen’s farmhouse kitchen recipes come from a place of deep connection to the land and sea

Chef and restaurateur Jackson Boxer gives us an insight into his favourite things