Every month, coast brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try

Dry-aged fish is all about holding fish at its best for longer. We keep it in a special fridge at a controlled temperature, no humidity and with a UV light, which slowly removes moisture and concentra

Every month, we trawl the nation’s coastline to bring you news of the people, places and exciting goings-on that are worth knowing about

The devastation caused by deep-sea commercial fishing

Amy McPherson explores the importance of the lost kelp forests and how they are making a return

Fat has a bad rep, but nutritional research over the past few years has shown that eating fat will, in fact, do us many favours. One of the three macronutrients alongside protein and carbohydrate, fat