Foodie news

Every month, Alex Fisher brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try

Every month, we trawl the nation’s coastline to bring you news of the people, places and exciting goings-on that are worth knowing about

LEISURE

Serves 6Prep time 15 min • 150g hot-smoked trout, roughly chopped • 1 small garlic clove • Finely grated zest ½ lemon, plus juice of 1 lemon • 2 tbsp extra-virgin olive oil, plus extra to drizzle • 19

From lamb to llymru , at Gorse, the dedication to Welsh ingredients and recipes has earned the restaurant Cardiff’s first-ever Michelin star

Whip up one of these delicious recipes that are cooked in a tray or dish. A great time saver – and less time washing up!