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Every month, Coast brings you mouthwatering news featuring top chefs, best local
Every month, coast brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try
Every month, we trawl the nation’s coastline to bring you news of the people, places and exciting goings-on that are worth knowing about
Superstar chef Heston Blumenthal reveals the one thing his Christmas can’t be without, in an exclusive chat. Discover what’s on his festive menu, his favourite wines and a Michelin-level recipe to try at home
Situated on Bristol’s historic floating harbour, Wapping Wharf is one of the city’s coolest and best loved neighbourhoods. And for good reason. It boasts a collection of shipping containers housing so
Fancy introducing something different to your Christmas menu? These delicious dishes from Rick Stein are just the ticket…
Dry-aged fish is all about holding fish at its best for longer. We keep it in a special fridge at a controlled temperature, no humidity and with a UV light, which slowly removes moisture and concentra