Every month, we trawl the nation’s coastline to bring you news of the people, places and exciting goings-on that are worth knowing about

Tap, tap, tap. Tap, tap. “Oh, there it goes – that wee one’s for the pot.” The mussel in my hand slowly and silently hinges shut, like a lid on a fancy electronic bin. “If it closes completely that’s

Yorkshire coast shellfish with the ‘caviar of salt’, a cheeky margarita and a beachside grill create a feast – with all food miles travelled by boat

Nancarrow Farm is reimagining sustainable dining through communal feasts and a deep connection to nature

Abby Allen shares a new take on the old favourite

Phil Sampson enjoys a light bite on the Jurassic Coast