From sardine tins to sequinned prawns, Brighton-based knitting and crochet artist Kate Jenkins takes inspiration from traditional seafood culture

Every month, Alex Fisher brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try

Zoe West shares her picks for the week

Dave Lewis recalls a trip to explore the National Museum of Wales’ collection of rare and unusual fish, and asks why these sorts of catches seem to be becoming more common

This rich tart makes a lovely dish for a spring lunch – serve with a crisp green salad. SERVES 6 | PREP 20 MINS | COOK 1 HR 10 MINS | EASY 250g shortcrust pastry2 smoked haddock fillets knob of butter

Food writer Tom Parker Bowles plates up two dishes that could make a delicious Good Friday supper