Upgrade your Christmas dessert with our crisp, craquelin-topped profiteroles, filled with light cream and topped with an indulgent hot fudge sauce

Resident reviewer Fiona Forman tries the chocolate truffles from Marc Summers’ Bubala, and casts her eye over other top titles

Spare yourself the shopping trip. Who doesn’t love a gift made with love?

These puds from Jane’s Patisserie are packed with festive flavours

Whip up these classic holiday eats from Jane’s Patisserie

There’s nothing like a personal gift to show you care