Food to go

Ingredients (Serves 4) 300 g prepared butternut squash, cut into cubes4 tbs olive oil100 g giant couscous1 tsp vegetable stock powder400 g can green lentils, rinsed and drained2 cooked beetroot (vacuu

Enjoy a great alfresco feast with these tasty recipes

Ingredients (Serves 6) ◆ 4tbsp olive oil ◆ 2tbsp white wine or cider vinegar ◆ 2tsp wholegrain mustard ◆ 1tsp clear honey ◆ Salt and freshly ground black pepper ◆ 1 red onion, finely sliced ◆ 300g cou

Low-maintenance plates packed with punchy flavours? We’ve sorted your midweek eating schedule with these five easy-to-pull-together summer suppers

Alfresco favourites and food news with Giovanna Ryan

This recipe has been designed so you can stash an extra family meal in the freezer. The burgers are quick and easy to make, and are packed with spinach, which can be a tricky vegetable to get kids to