Kitchen garden

IT’S easy to imagine the vegetable patch is winding down at this time of year – the tomatoes are ripening, courgettes are piling up, and the first leaves are beginning to yellow. But here’s something

MAKE THE MOST OF YOUR OUTDOOR SPACE THIS MONTH WITH OUR GUIDE TO THE CHANGING SEASONS

If you want to freeze a glut, briefly blanch broad beans in salted boiling water for 2 mins before draining and tipping into ice water to cool quickly. Will keep frozen for up to three months. When re

Apple butter Put 5-6 chopped dessert apples in a large pan with 150ml water, 150ml apple juice, 100g light brown soft sugar and the juice of 1 lemon. Bring to the boil, then reduce to a simmer, cookin

Mint and parsley crops can be potted up this month so they can provide you with plenty of winter pickings. As we come to the end of the year, you’ll be glad of a hit of homegrown flavour during the la

Simple steps to keep your plot looking good