‘from south africa to the scottish borders’

A keen gardener’s love of colour and fragrance has resulted in a small garden with big impact

Education doesn’t start and finish at school and university, says Diana. Follow your curiosity, hone your skills and discover new talents with a willingness to learn, for life

INGREDIENTS 2 tbsp olive oil 1 onion, finely chopped 1 garlic clove, finely chopped 300g courgettes, green or yellow, coarsely grated 1 litre chicken or vegetable stock 1 egg 250ml natural yoghurt Jui

When a friend came to visit recently she loved all the colour in our flower garden but she took one look at the veg garden and said, “Ah, food!” There’s nothing better than harvesting delicious fresh

I consider myself a cook who grows her ingredients rather than a gardener who cooks. Don’t ask me about roses or when to prune a clematis. I’m as lost as you are. But if I can eat it, I’m interested.

Sun, scent and super colour