Hunker down this autumn with warming recipes from The Farm Kitchen, a gorgeous new recipe book that celebrates the seasons, by Abby Allen of Pipers Farm in Devon.

Sue Bradley rustles up some enticing ways to enable you to enjoy, and benefit from, your garden over the months ahead

Jamie Oliver is back and he has a new mission – to help us all eat better now, and as we grow older

Is the thought of long dark nights and bad weather filling you with dread? Remind yourself of the reasons to embrace this season,

Weather too grim to go out? Put the brolly down and rustle up our recipes using freezer and storecupboard standbys instead

Whether it’s for a midweek meal or casual dinner party main, stroganoff is a great go-to dish. Traditionally, it’s made with beef, but the mushrooms, paprika and soured cream also work well with pork.