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Serves 4 Prep time 10 min Cook time 20 min • 10 small figs • Squeeze lemon juice • 1 tsp caster sugar • 4 tbsp mascarpone to serve For the crumble top • 4 fig rolls • 50g plain flour • 20g soft brown

Refresh a classic mojito with a splash of zesty limoncello. Serve this refreshing drink in tall glasses garnished with mint. SERVES 2 PREP 5 mins EASY V 1 lemon, juiced1 tbsp golden caster sugarsmall

Summer is here, so enjoy dinner in the garden along with a refreshing tipple!

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

Watermelon cooler Mexican-style pork chops in a lime & ancho marinade Salad of spring leaves & radish Warm new potato & olive oil salad Orange & tequila crème caramel Serve this chilled over lots of

Serves 4 Prep time 20 min, plusovernight marinatingCook time 1 hour You need to start the recipe a day ahead. The marinade and sauce can both be made up to 24 hours in advance and kept in the fridge.