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COUNTRY PASSIONS
Spring is the ideal time to start afresh, try s
FRESH FROM
I consider myself a cook who grows her ingredients rather than a gardener who cooks. Don’t ask me about roses or when to prune a clematis. I’m as lost as you are. But if I can eat it, I’m interested.
When a friend came to visit recently she loved all the colour in our flower garden but she took one look at the veg garden and said, “Ah, food!” There’s nothing better than harvesting delicious fresh
A keen gardener’s love of colour and fragrance has resulted in a small garden with big impact
Full of colour and flavour, these fresh but warming plates are perfect for lunch or supper on September days
When Sarah Hall’s garden was transformed from DRAB TO FAB , her life changed massively too!