We shall go to the ball

Diana Yates is planning self-sufficiency into her plot with a new kitchen garden that will provide produce all year round – and serve up sustenance for the soul, too

enjoy a shellfish feast on the Norfolk marshes ...

Taken from her new book Pull Up A Chair, these recipes from Martha Collison are perfect for summer entertaining.

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

Q Congratulations on 20 years of the Hand & Flowers! How was the anniversary party? A Thank you! It’s been a crazy 20 years, but it’s been brilliant. It’s gone quickly but, when I look back, so much h

Bring a taste of France to your alfresco dining with these delightful and delicious dishes from Provence