Life at Greenfields will soon be over. A new dream awaits Diana and her family, but there’s much to treasure in these last few weeks in a home that’s been so full of love

PHOTOGRAPHY ISSY CROKER Brilliant celebrity chef Paul Ainsworth ...

This inspired menu takes comforting rustic flavours and transforms them into celebratory festive dishes to savour and share

In and around the Howardian Hills, chefs are crafting dishes that sing of this county’s rich larder, with ingredients like zesty spruce tips and salted rhubarb adding pizazz to locally sourced fish, meat and game

Ingredients (Serves 4) ◆ 700g “wonky” potatoes, peeled and cut into chunks ◆ Salt ◆ 1 bunch spring onions, trimmed and chopped ◆ 225g green cabbage, trimmed and thinly sliced ◆ 200g frozen peas ◆ 1tbs

SINCE my mum died, it seems the family have been together more than ever. There were well over 140 mourners at the funeral, then we had the Australians here last weekend and today it’s my nephew’s wed