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COUNTRY PASSIONS
Life at Greenfields will soon be over. A n
Food and recipes have always offered comfort to Diana Henry. As she brings out a book celebrating her life as a food writer, she reveals how festive cooking brings her the most joy of all
“Breaking up is never easy, I know…” Good old Abba – always ready with an apposite lyric, though in this case I suppose it should be “Letting go is never easy” as I say farewell to the garden I have m
To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t
BUYING A RUN-DOWN BUNGALOW ON A LARGE PLOT ENABLED KATE AND ROSS TO BUILD THEIR DREAM HOME IN THE GARDEN AND EDGE CLOSER TO BEING MORTGAGE FREE
Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes
Make use of your Christmas cheeseboard leftovers by transforming them into a hearty, warming pie